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Holiday Traditions: Chewy Molasses Cookies

Posted by | Baking, Recipes | 9 Comments

Do you have a favorite cookie? I do. I remember them from childhood at my Grandmother’s house. Molasses cookies. The chewy ones. Well, since Gram baked from the heart and left me no recipe, I had to create one. This was a seriously fun project to be on! Holiday Traditions: Chewy Molasses Cookies

After much trial and sort-of error, I have a molasses cookie recipe that I love. It’s so easy and is made with ingredients you have in your spice cabinet, especially this time of year. I use the Brer Rabbit brand of molasses. It has a mild flavor which I like in this recipe.… Read more

Athens Phyllo Shells Make Entertaining So Easy

Posted by | Entertaining, Foods, Recipes | No Comments

Athens Phyllo Shells Make Entertaining So Easy – 6 recipes using Athens Phyllo Shells for desserts, appetizers and brunch.

Athens Phyllo Shells Make Entertaining So Easy Recipes Appetizers Desserts Phyllo Dough Dessert Recipes

The phone rings. Friends are stopping by in 30 minutes to hang out and catch up. Wine? Check. Dessert? Nope, nothing ready. Give me 20 minutes and I am all set, thanks to Athens Phyllo Shells.

Athens Phyllo Shells Make Entertaining So Easy

These ready-to-serve shells are the solution to so many entertaining dilemmas this holiday season.  Made from phyllo dough, a light, crispy and tissue thin dough used in Greek cooking, the shells make for the perfect bite size sweet or savory treat to share with guests.… Read more

Dippable Halloween Snacks with Mini Babybel Cheese

Posted by | Cheese, Entertaining, Recipes | No Comments
Dippable Halloween Snacks with Mini Babybel CheeseThis post is sponsored by Bel Brands USA and Mini Babybel Cheese, but the content and opinions expressed here are my own.

Dippable Halloween Snacks with Babybel Cheese – Celebrate Halloween with party perfect melted cheese rounds for dipping in your favorite sauce.

Entertaining is such a creative outlet for me. My favorite part, which will be no surprise, is the menu. Hosting a Halloween party means having treats that appeal to adults and kids. Thanks to Mini Babybel®, I have this covered!Dippable Halloween Snacks with Mini Babybel Cheese

You may be familiar with these little rounds of cheese wrapped in red cello paper. They come in a mesh bag that you will find in the cheese section of your local Target store.… Read more

Roasted Vegetable Frittata Makes the Perfect Brunch Centerpiece

Posted by | Entertaining, Recipes | One Comment

Roasted Vegetable Frittata Makes the Perfect Brunch Centerpiece – A colorful vegetarian frittata is served at our birthday celebration brunch.

When family lives from California to Europe, there has to be a very good reason to bring everyone together. Thankfully, we had just that occasion for a special person’s birthday. We planned for a small gathering to let the birthday girl spend time with each guest. The weekend was filled with lots of food, memories and laughter. Photographs that showed images that brought joy and stories to be shared. On the final day, we wanted to do a brunch at home so everyone could relax and reminisce in comfort. … Read more

Sous Vide Herbs de Provence Cod in Wolf Gourmet Multi Cooker

Posted by | Appliances, Favorite Finds, Housewares, Recipes, Technology | 14 Comments

Sous Vide Herbs de Provence Cod in Wolf Gourmet Multi Cooker – How one machine’s precision, design and high quality construction makes cooking so much more efficient and fun. Wolf Gourmet Multi Function Cooker does it all from sear, saute, slow cooking, sous vide, rice two ways, and many more program options.

Have you wondered if there is an appliance that “can do it all” when it comes to cooking your meals? You know, one pot cooking that doesn’t make a mess of your whole kitchen. Well, I found it in my new Wolf Gourmet Multi-Function Cooker.

Wolf Gourmet Multi Function CookerI have typically been a minimalist when it comes to kitchen equipment.… Read more

Roasted Shrimp and Vegetable Salad with Parmesan Crisps

Posted by | Recipes | 19 Comments

Roasted Shrimp and Vegetable Salad with Parmesan Crisps – Homemade Parmigiano Reggiano crisps elevate this roasted vegetable salad for your holiday feasts.

Do you ever have an occasion that you just want to “wow” your guests (or family) with a dish but don’t feel confident in the kitchen to get too crazy? You know what I mean: recipes like lobster thermidor or an elaborate French recipe with a million complicated ingredients.

Then this easy, adaptable and flavorful dish is going to do the trick. You already know that I am a BIG fan of Parmigiano Reggiano cheese. I have talked about how to determine what actually qualifies as Parmigiano Reggiano versus Parmesan. Read more

The Healthier Pumpkin Spice Frappe

Posted by | Drinks, Recipes | 10 Comments

The Healthier Pumpkin Spice Frappe – Enjoy your favorite seasonal drink without the guilt with this delicious Pumpkin Spice Frappe recipe.

Do you just have those days where you want to eat or drink something sweet and decadent forgetting all your hard work to eat healthy? I know I do! As soon as fall starts, all you hear about are drinks with pumpkin in it. You know the ones, Pumpkin Spice Lattes, Pumpkin Spice Frappuccinos, Pumpkin Spice ice cream, donuts and so many other choices. No matter how tasty they are, the calories you get with every sip are not necessarily the ones you want.… Read more

Roasted Squash and Apple Grilled Cheese Sandwich

Posted by | Recipes | 18 Comments

Roasted Squash and Apple Grilled Cheese Sandwich – Taking advantage of my favorite fall foods to make a sweet and savory grilled cheese sandwich.

This is my favorite time of year. I love the slight chill in the air, being able to wear sweaters and boots (I mean, fall fashion is just the best!) and of course, the food! Apples, squash, soup, all so good. When I was young, my Mom would take me to the local apple orchard and we would pick apples, shop the farmer’s market and enjoy hot cider.

When it comes to the apples themselves, everyone has an opinion.… Read more

Rumi Spice Saffron Risotto

Posted by | Foods, Recipes | 18 Comments

Rumi Spice Saffron Risotto – Learning about the origination of Rumi Spice, it’s founders and how to harvest and use saffron in recipes like Saffron Risotto.

When you hear that a spice company was created by 4 military officers with Harvard and West Point backgrounds, what would you imagine the product is? If I told you that the company, Rumi Spice, works with Afghan farmers to bring the highest quality saffron to us, would you realize that their mission is to cultivate peace in Afghanistan? You would be right if you said yes.

I had the distinct pleasure of being invited to a dinner held at The Blanchard Restaurant in Chicago to learn about the company’s origination and more specifically how to use saffron in your dishes.… Read more

Tropical Kefir Chia Pudding with Mango and Coconut

Tropical Kefir Chia Pudding with Mango and Coconut

Posted by | Recipes | 7 Comments

A Recipe for Lifeway Kefir Chia Pudding

We are halfway into the year. We made that resolution to eat healthier this year. But how exactly do we do it? If you give everything up you love, your odds of staying on track may be challenging. My feeling is to go one step at a time with eliminating and altering your food choices. While I don’t have a solution to every question on this issue, I am looking for foods and recipes that focus on a healthier way of eating. Which is why I am sharing a new find but one that has been around Eastern Europe for a very long time.… Read more