The longer we stay quarantined, the more creative I am getting with ingredients. Or at least that is what it seems like! Usually, I am at the grocery a couple times a week without really considering what I already have at home to work with. So when a sweet craving kicked in and no grocery run happening, I began looking at what I have available and found a quick recipe to share for Easy Crescent Roll Cinnamon Rolls.
Making traditional cinnamon rolls is all about the layers of butter and dough. And time. But when you feel like a sweet treat without all the effort of making the pastry from scratch, using prepared ingredients is a total time saver.… Read more