Food and family go together in my world. Memories of happy times come from special meals or dishes cooked by my Mom, Grandmothers, Aunts and Cousins. While many recipes remind me of those days, it is this Orange Sponge Cake with Coconut Whipped Cream that simply “takes the cake”.
Grandma’s most requested dessert to honor a birthday or occasion. We were wowed by the presentation. Served on a pedestal platter from her china collection. A candle-lit white cloud of sweetness with pieces of coconut trailing her along the floor from the kitchen to the dining room table. The slight citrus smell arrives once the cake is sliced.… Read more