When life is stressful, I literally will make lemonade out of lemons. Or in this case, Glazed Lemon Cake in Mini Bundt Pans. The vibrant scent, tartness of the lemons and sweet glaze makes for a perfect dessert.
It’s also one of my Mom’s favorite treats. Since we were celebrating Mother’s Day, it was the best excuse to pull out the mini bundt pan to make them for her.
Knowing how many ways I use lemons in dishes, I often think of my aunt and uncle’s place on the west coast where having a lemon tree outside your kitchen window is common.… Read more