In a food town like Chicago, having the opportunity to learn about new restaurants, dishes, foods, wines, spirits, beers and cocktails is always a reason to gather. Food makes us happy after all. Something that the Chicago Food + Wine Festival knew as they launched their first fest this weekend in Chicago’s Lincoln Park.
This two-day food and wine celebration highlighted our local chefs and their restaurants including those that are soon to be opening in Chicago. (See Monteverde from Chef Sarah Grueneberg and Earl’s Kitchen and Bar). The fest was held in a beautiful park just to the north of Chicago’s famed Magnificent Mile.… Read more