Mariano’s Italian Celebration: Eggplant Parmigiana
Posted by Inspiring Kitchen | Celebrations, Desserts, Italian cuisine, Recipes, Wines | 17 CommentsIn celebration of La Tavola Italiana, Mariano’s grocery stores offered classes celebrating Italian culture. Chef Tony Priolo from Piccolo Sogno (http://piccolosognorestaurant.com/) shared his recipe for Eggplant Parmigiana and homemade cannoli. No meal is complete without a delicious wine to compliment each dish. And Terlato Wines presented the perfect accompaniment to each course. Never underestimate all the amazing cooking, food and beverage related tips you can learn in your grocery store!
The evening began with an introduction to the different types of ricotta cheeses that are offered in the market.
1) Whole milk ricotta had a whipped consistency that was creamy and light.… Read more
