Desserts Archives - InspiringKitchen.com

Dec 18
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chocolate peppermint cream brownies

Chocolate Brownies with Peppermint Cream and Chocolate Ganache

Posted by | Desserts, Holidays, Recipes | No Comments

The holiday season (or any time of year) calls for a memorable sweet treat in taste and appearance. I have just the recipe for you that is a showstopper! These Chocolate Brownies with Peppermint Cream and Chocolate Ganache are rich and decadent. They sound complicated but only you will know how easy they are to make. You will even impress whomever you are serving them to with your baking expertise. 

chocolate peppermint cream brownies

Plus, there is a twist. If you don’t want to bake the brownies from scratch, you can use your favorite box mix and then top with the peppermint cream and chocolate ganache.… Read more

Nov 30
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Caramel Corn goodie bags

Easy Homemade Caramel Corn

Posted by | Desserts, Foods, Recipes | 16 Comments

This post was sponsored by Truvia® Sweet Complete®. All opinions expressed in my post are my own. 

As soon as the weather has a chill in the air, my baking equipment comes out of the cabinet. Pantry shelves become filled with different varieties of flours, chocolates and nuts. And of course, I need a sweetness to make my desserts decadently good. Which is why I am sharing my first recipe of the season for my Homemade Caramel Corn using Truvia® Sweet Complete® Brown Sweetener.

Caramel Corn with Truvia

This zero-calorie per serving sweetener adds a warm brown sugar flavor using plant-based stevia. When you use it in your recipes, it measures cup-for-cup making it so easy to replace traditional brown sugar in your creations.… Read more

Sep 25
1
coconut cake with slice

Grandma’s Orange Sponge Cake with Coconut Whipped Cream

Posted by | Baking, Desserts, Recipes | 22 Comments

Food and family go together in my world. Memories of happy times come from special meals or dishes cooked by my Mom, Grandmothers, Aunts and Cousins. While many recipes remind me of those days, it is this Orange Sponge Cake with Coconut Whipped Cream that simply “takes the cake”. 

Grandma’s most requested dessert to honor a birthday or occasion. We were wowed by the presentation. Served on a pedestal platter from her china collection. A candle-lit white cloud of sweetness with pieces of coconut trailing her along the floor from the kitchen to the dining room table. The slight citrus smell arrives once the cake is sliced.… Read more

Jul 30
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Eli's Cheesecake

Eli’s Cheesecake: A Sweet Story of Dessert and Generosity

Posted by | Chicago, Culinary Event, Desserts | No Comments

When people talk about what food Chicago is famous for, the first thing mentioned is “deep dish pizza”. Well, another Chicago food tradition (and a personal favorite) actually started back in 1966 with the opening of Eli’s the Place for Steak. Chicago style cheesecake was introduced to diners at the restaurant in the late 1970’s as the signature dessert.

original mixer Eli's Cheesecake: A Sweet Story of Dessert and Generosity

Eli’s Cheesecake: A little history

Long time restaurateur, Eli Schulman, had successfully created two previous dining venues before opening Eli’s the Place for Steak just off the Magnificent Mile. He had a celebrity following from legends Frank Sinatra and Sammy Davis, Jr.… Read more

Oct 21
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pumpkin bars

My Favorite Pumpkin Dessert Bars with Cream Cheese Frosting

Posted by | Desserts, Holidays, Recipes | 5 Comments

It’s that time of year again. Pumpkin. In everything these days. I am totally good with that! I love pumpkin. I use it in sauces, pasta, salads, roast it and of course, bake with it. It’s extremely versatile whether doing sweet or savory dishes.

Every family has recipes that have meaning to them. This one is mine. My Mom has been making these bars since we were kids. In fact, she used to make them and put them in the freezer for when guests came over. The problem is, we discovered that is where she was “hiding” them and ate them frozen.… Read more

Dec 26
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Homemade toffee recipe

Homemade Chocolate Covered Toffee

Posted by | Desserts, Hostess Gift, Recipes | 6 Comments

If you have always wanted to experiment with candy making but were hesitant to try it , then this decadent, melt-in-your-mouth toffee is just the recipe for you. It is so easy tomake with just a handful of ingredients.

Inspiring Kitchen Homemade Chocolate Covered Toffee

These are ideal for giving as hostess gifts whether you wrap them in decorative cello bags or find a pretty plate to put them on. In fact, many times I will find plates that have a decoration on them that is either seasonal or fits the personality of the hostess to leave with them. If I am attending a number of different parties, then finding dessert or appetizer plate sets (they typically come in sets of 4) works great.… Read more

Dec 17
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Mariano’s Italian Celebration: Eggplant Parmigiana

Posted by | Celebrations, Desserts, Italian cuisine, Recipes, Wines | 17 Comments

In celebration of La Tavola Italiana, Mariano’s grocery stores offered classes celebrating Italian culture. Chef Tony Priolo from Piccolo Sogno (http://piccolosognorestaurant.com/) shared his recipe for Eggplant Parmigiana and homemade cannoli. No meal is complete without a delicious wine to compliment each dish. And Terlato Wines presented the perfect accompaniment to each course. Never underestimate all the amazing cooking, food and beverage related tips you can learn in your grocery store!

Mariano's Italian Celebration: Eggplant Parmigiana

 

Mariano's Italian Celebration: Eggplant Parmigiana

The evening began with an introduction to the different types of ricotta cheeses that are offered in the market.

Mariano's Italian Celebration: Eggplant Parmigiana
1) Whole milk ricotta had a whipped consistency that was creamy and light.… Read more