Desserts Archives - InspiringKitchen.com

My Favorite Pumpkin Dessert Bars with Cream Cheese Frosting

Posted by | Desserts, Holidays, Recipes | 5 Comments

It’s that time of year again. Pumpkin. In everything these days. I am totally good with that! I love pumpkin. I use it in sauces, pasta, salads, roast it and of course, bake with it. It’s extremely versatile whether doing sweet or savory dishes.

Every family has recipes that have meaning to them. This one is mine. My Mom has been making these bars since we were kids. In fact, she used to make them and put them in the freezer for when guests came over. The problem is, we discovered that is where she was “hiding” them and ate them frozen.… Read more

Homemade Chocolate Covered Toffee

Posted by | Baking, Candy making, Desserts, Hostess Gift | No Comments

If you have always wanted to experiment with candy making but were hesitant to try it , then this decadent, melt-in-your-mouth toffee is just the recipe for you. It is so easy to make with just a handful of ingredients.

Inspiring Kitchen Homemade Chocolate Covered Toffee

These are ideal for giving as hostess gifts whether you wrap them in decorative cello bags or find a pretty plate to put them on. In fact, many times I will find plates that have a decoration on them that is either seasonal or fits the personality of the hostess to leave with them. If I am attending a number of different parties, then finding dessert or appetizer plate sets (they typically come in sets of 4) works great.… Read more

Mariano’s Italian Celebration: Eggplant Parmigiana

Posted by | Celebrations, Desserts, Italian cuisine, Recipes, Wines | 17 Comments

In celebration of La Tavola Italiana, Mariano’s grocery stores offered classes celebrating Italian culture. Chef Tony Priolo from Piccolo Sogno (http://piccolosognorestaurant.com/) shared his recipe for Eggplant Parmigiana and homemade cannoli. No meal is complete without a delicious wine to compliment each dish. And Terlato Wines presented the perfect accompaniment to each course. Never underestimate all the amazing cooking, food and beverage related tips you can learn in your grocery store!

Mariano's Italian Celebration: Eggplant Parmigiana

 


Mariano's Italian Celebration: Eggplant Parmigiana

The evening began with an introduction to the different types of ricotta cheeses that are offered in the market.

Mariano's Italian Celebration: Eggplant Parmigiana
1) Whole milk ricotta had a whipped consistency that was creamy and light.… Read more