When it comes to finding delicious holiday recipes for sides dishes, it’s easy to run out of ideas. In my family, we try to create flavorful yet healthy options to go with the sometimes, decadent meals we eat this time of year.
Instead of using rice or pasta, I’m using quinoa, which doesn’t fill you up as much. Plus, it is filled with wonderful protein that is always good for you. Starting with Mezzetta’s Kalamata Olives, I began adding ingredients to the quinoa that offered different textures, tastes and colors to make the dish so visually appealing that you will want a big serving.… Read more