I went back to school recently to attend the Parmigiano Reggiano Academy. Actually happy to go to school again! Mario Batali’s Eataly hosted the Academy. The classes were originally online only but have moved to locations across the country.
The class was taught by Nancy Radke, Director U.S. Information Office. It was fascinating to learn about the history of the cheese as well as the techniques to truly appreciate this highly regarded product.
We were taught about the difference that aging makes in Parmigiano Reggiano as it evolves from a young 14 month cheese to a mature 24 month cheese to an extra aged 36 month cheese.… Read more