InspiringKitchen.com Retailer Archives

Oct 18

Abt Electronics Launches Luxury Kitchen Design Studio

Posted by Inspiring Kitchen | Appliances, Home Design, Kitchen Design, Retailer, Technology | 8 Comments

The kitchen is the heart of the home. No matter how beautiful your living room is, it’s the kitchen where everyone will congregate. If you are fortunate to be able to design your dream kitchen, then there is a new place for you to visit before making any purchases. Abt Electronics and Appliances launched their Inspiration Studio this past Thursday evening to a thrilled and in awe audience of media and interior designers.

If you are not familiar with this retailer, they are recognized throughout the country for their outstanding customer service. This family owned company first launched in 1936 by Jewel and David Abt and has remained in the family all these years later.… Read more

May 26

2015 NRA Favorite Finds

Posted by Inspiring Kitchen | Restaurants, Retailer, Trade Show, Trends | 25 Comments

The 2015 National Restaurant Show just ended leaving me with lots of interesting products and trends to share with you. While the NRA show is predominantly for those who work in the food service industry, there are definitely items that can be found from the consumer standpoint as well as giving ideas of trends that will potentially be in the retail world for consumers to purchase. The vastness of the show includes such categories as restaurant equipment, foods, beverages, table top (dinnerware, glassware, etc), decor and technology. What I am sharing below is a taste of what I saw that I think you might find intriguing.… Read more

Oct 23

Parmigiano Reggiano Academy

Posted by Inspiring Kitchen | Cheese, Education, Entertainment, International, Retailer | 3 Comments

I went back to school recently to attend the Parmigiano Reggiano Academy. Actually happy to go to school again! Mario Batali’s Eataly hosted the Academy. The classes were originally online only but have moved to locations across the country.

The class was taught by Nancy Radke, Director U.S. Information Office. It was fascinating to learn about the history of the cheese as well as the techniques to truly appreciate this highly regarded product.

We were taught about the difference that aging makes in Parmigiano Reggiano as it evolves from a young 14 month cheese to a mature 24 month cheese to an extra aged 36 month cheese.… Read more