Have you ever tried those colorful, delicate and delicious French Macarons that you see in the windows of bakeries? There are rows of yellow, red and green cookies that look like little, perfectly formed sandwiches. These are not the coconut macarons that probably first crossed your mind when I said “macaron” however. French Macarons are meringue and almond flour melt-in-your-mouth goodness filled with chocolate, pistachio or vanilla ganache. You can also fill with jams, jellies, and lemon or lime curd. It’s all up to you.
While I love to bake, I am definitely not a pro at it. As I have mentioned before in previous posts, I am a creative cook in that I improvise.… Read more