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penne alla vodka greatest tomatoes from europe bowl

Penne alla Vodka made with Greatest Tomatoes From Europe

Posted by | Foods, Recipes | 11 Comments

Have you ever heard the mantra that the recipes with the least amount of ingredients require you to use only the best components? Well, it is true! In this case, I am talking a recipe for Penne alla Vodka made with Greatest Tomatoes From Europe canned tomatoes.

Penne alla Vodka dish

Pantry Staple: Greatest Tomatoes From Europe

Canned tomatoes are one of those staples that I always have in my pantry. Along with good olive oil, I pay attention to the brands I choose for canned ingredients as well. So when I received a message from the team representing the Greatest Tomatoes From Europe about their initiative to educate consumers on choosing the best canned tomato products for their recipes, I was all ears.Read more

Roasted Shrimp and Vegetable Salad with Parmesan Crisps

Posted by | Recipes | 19 Comments

Roasted Shrimp and Vegetable Salad with Parmesan Crisps – Homemade Parmigiano Reggiano crisps elevate this roasted vegetable salad for your holiday feasts.

Do you ever have an occasion that you just want to “wow” your guests (or family) with a dish but don’t feel confident in the kitchen to get too crazy? You know what I mean: recipes like lobster thermidor or an elaborate French recipe with a million complicated ingredients.

Then this easy, adaptable and flavorful dish is going to do the trick. You already know that I am a BIG fan of Parmigiano Reggiano cheese. I have talked about how to determine what actually qualifies as Parmigiano Reggiano versus Parmesan. Read more

Roasted Squash and Apple Grilled Cheese Sandwich

Posted by | Recipes | 18 Comments

Roasted Squash and Apple Grilled Cheese Sandwich – Taking advantage of my favorite fall foods to make a sweet and savory grilled cheese sandwich.

This is my favorite time of year. I love the slight chill in the air, being able to wear sweaters and boots (I mean, fall fashion is just the best!) and of course, the food! Apples, squash, soup, all so good. When I was young, my Mom would take me to the local apple orchard and we would pick apples, shop the farmer’s market and enjoy hot cider.

When it comes to the apples themselves, everyone has an opinion.… Read more

International Home and Housewares Show 2017 Favorite Finds

Posted by | Favorite Finds, International Housewares Show, Trade Show | 11 Comments

If I told you that the International Home and Housewares Show sold out almost three months before opening day, would you be surprised? How about if you knew that there were over 2200 exhibitors from around the world (and 400 NEW companies) in attendance? The Show’s home for four days is in Chicago at McCormick Place. With over 62,000 attendees from 125 countries walking the show, there are a number of for-sure things that you will leave with:

  • The creativity in housewares is endless!
  • Technology is strongly entrenched in our kitchens making “SmartHomes” available to everyone.
  • Millennials are making an impact on trends.
Read more
Delicious and crispy roasted potatoes topped with parmesan cheese for the perfect side dish.

Crispy Roasted Parmesan Potatoes

Posted by | Housewares, Recipes | 12 Comments

I like entertaining. Truthfully. I love it. Coming up with recipes whether reading cookbooks, searching online or creating my own dish is totally fun for me. Finding side dishes that everyone likes when you are hosting a dinner party can be a bit overwhelming at times however. I have found though, that potatoes are a welcome addition to just about any table. It’s familiar and comforting to many people. And there are a 1000 ways to make them! As a Brand Ambassador for Parmigiano Reggiano cheese, I look for ways to incorporate this very popular and so flavorful cheese into my recipes.… Read more

National Restaurant Association Show 2016 Trend Report

Posted by | Foods, Restaurants, Trade Show | 18 Comments

When you bring together a vast group of restaurant, hospitality and foodservice people, you will undoubtedly see a passion for the industry and the opportunity to learn something. This experience took place recently at the 2016 National Restaurant and BAR (Beverage Alcohol for Restaurants) show held at McCormick Place in Chicago.

nra bar show trends report

 

The NRA Show increased in size from last year without question from an exhibitor and registrant perspective. There were more than 67.000 registrants from around the world in attendance. While this show is not designed for consumers to attend, the outcome of what is learned and shared at this show plays a role in what we encounter when visiting restaurants and utilizing food service locations.… Read more