An Interview with Inspiring Kitchen

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  • August 25, 2014

Wow, Inspiring Kitchen’s first interview!

Inspiring Kitchen was created as a means to share knowledge about housewares products, kitchen design, recipes, cooking tips, bridal registry advice and favorite finds. My goal is to showcase what we should have in our kitchens based on the type of cooking we like to do. Ways to use cookware beyond the obvious like what is written in the Le Creuset Dutch oven post and making bread. What knives you need in your kitchen by blade shape. And the latest trends found at the industry conferences: National Restaurant Association and International Housewares Shows. If you are looking for gifts related to your kitchen, cooking and entertaining, I hope you will take a look at what Inspiring Kitchen suggests like we did for Mother’s and Father’s Day. 

bread in pot close up of bread on board bread in pot 1

As I get more involved in the blogging and media space, I have discovered an awesome group of people who love the foodie world to the extent they are building side or full time careers doing what makes them happy. What I find so fabulous is their willingness to support the efforts of their foodie colleagues to talk about their stories.  I recently had the honor of being interviewed by Andi from about how Inspiring Kitchen came to be.  Hope you enjoy my story.




 As we enter into the heart of “cooking season”, I would be glad to answer any questions you might have in preparation for the major cooking that will soon be happening all around us. You can contact me here or on any of the social media platforms below. 

Thanks for taking the time to read about Inspiring Kitchen’s history. And please follow Misadventures with Andi to continue to enjoy her posts on travel, food and adventures near and far.





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