What’s the most memorable way you have ever been served a cocktail? How about from a Porthole? No, not in front of one or through one but created and presented in one. In Chicago, we are known for many amazing restaurants and chefs. Yet, there is one chef that is widely known for his innovative dishes and dining experiences. You may already be very familiar with Chef Grant Achatz of Alinea, Next and The Aviary fame. In these locations, the food becomes works of art not just in taste but in presentation as well.
With that in mind, Martin Kastner from Crucial Detail, designed an incredibly unique vessel that showcases the ingredients used to make the infused cocktail, tea or oil so that it becomes a part of the experience.… Read more