An interview with Certified Master Chef Derin Moore of Reynolds Lake Oconee on creating a top rated culinary destination for members, guests and golfers.
Are you familiar with the title, Certified Master Chef? This is the highest honor issued by the American Culinary Federation to currently just 68 chefs in the U.S. at the peak of their culinary expertise. I recently had the pleasure of sitting down with Certified Master Chef, Derin Moore, while visiting Reynolds Lake Oconee located near Atlanta.
The very first thing you notice about Chef Derin Moore is his stature and intensity. And then his warmth, sense of humor and passion for what he is doing comes through.… Read more