All-Clad Archives - InspiringKitchen.com

Apple Season is here: Apple Tatin Dessert

Posted by | All-Clad, Bakeware, Dessert, Fruit, Seasonal | 33 Comments

We are going into that time of year where there is a slight chill in the air, trees are beginning to change their colors, and apples are plentiful. In my family, the number of ways to include an apple in a recipe is really limitless and totally up to your creativity. For a sweet treat, I like to make an Apple Tatin dessert that is loved by all for its simplicity and pureness of crisp apple flavor.

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After many trials, I have determined that using a jellyroll pan is the best style of bakeware for this recipe. The shallow sides allow for the heat to move around the dough baking it evenly with the added bonus of easy removal from the pan without breaking the pastry.… Read more

Marinated Grilled Vegetable Sandwich with Pesto and Mozzarella

Posted by | All-Clad, Grilling, healthy eating, Le Creuset, Lodge, Sandwich, Vegetables, Vegetarian, Weber Grill | 19 Comments

I love to grill. Vegetables. Yes, there it is. Not gourmet but so delicious! One of my favorite sandwiches is super easy and very customizable as you can see from comments on Inspiring Kitchen’s Facebook page. (https://www.facebook.com/inspiringkitchen). What works so well with this dish is being able to have friends over and everyone gets to make their own personalized sandwich varying with the choice of filling. What I will typically do is have a platter of all different kinds of vegetables (colored peppers, onions, zucchini, squash, eggplant, tomatoes, fennel,  etc), sauces, spreads (salsa, pesto, sun dried garlic paste – yum!), cheeses and even meat for those who want it.… Read more