Trends from the Sweets and Snacks Expo 2016
Posted by Inspiring Kitchen | Education, Trade Show | 5 Comments
The 2016 Sweets and Snacks Expo was held at McCormick Place this past week. Expanding to two halls this year to accommodate the more than 750 exhibitors showcasing their products, the show welcomed over 16,000 industry professionals from over 90 countries.
There were a number of themes that stood out this year with healthy options standing out more than anything. Whether it’s the main ingredient or a flavor contribution, brands are now using quinoa, kale, chickpeas, broccoli and beans to name a few.
Mango coated in dark chocolate and coconut found in many varieties throughout the show.
Organic options, rice and vegetables crackers and seeds continue the expansion of healthy choices. … Read more
