Whether you live in a winter climate or not, there is just something so comforting about a bowl of steaming hot soup. One of my favorites is made with butternut squash. While I know it is typically a fall food, I can eat this Roasted Butternut Squash soup all year round!
Having worked for a Japanese knife company for many years, one of the most shared frustrations that home cooks mentioned was cutting a butternut squash. With the hard shell, it can be dangerous to use a knife as it may slip on the unforgiving exterior of the squash. My most appreciated tip was not to use a knife but instead, a vegetable peeler.… Read more