We are going into that time of year where there is a slight chill in the air, trees are beginning to change their colors, and apples are plentiful. In my family, the number of ways to include an apple in a recipe is really limitless and totally up to your creativity. For a sweet treat, I like to make an Apple Tatin dessert that is loved by all for its simplicity and pureness of crisp apple flavor.
After many trials, I have determined that using a jellyroll pan is the best style of bakeware for this recipe. The shallow sides allow for the heat to move around the dough baking it evenly with the added bonus of easy removal from the pan without breaking the pastry.… Read more