For most people, there is nothing better in this world when it comes to sweet treats than chocolate. In any form. Rich, decadent chocolate made from only the finest cacao beans.So, it should be no surprise that the elegant Peninsula Hotel Chicago is offering an adventure in to the world of chocolate from the eyes of a world-class pastry chef. Chocolate at the Pen is a chocolate bar like no other. Executive Pastry Chef and Chocolate Sommelier, Dimitri Fayard, sets the stage for an evening of sweet indulgences that range from desserts to chocolate truffles to a hot chocolate station to homemade ice cream all presented to appeal to your eyes first.… Read more
Hot Chocolate Archives - InspiringKitchen.com
Just 7 years ago, Chicago launched its first food and wine event known as Chicago Gourmet. This past weekend, Bon Appetit presented Chicago Gourmet, a celebration of food and wine, showcasing more than 190 of Chicago’s finest restaurants and chefs, as well as hundreds of renowned vintners, spirit makers and premium breweries from around the world.
If you are into the food scene, you may already be familiar with food and wine shows that are held in Aspen or South Beach. They are shows filled with exciting restaurants, chefs both local and national and trends in the wine and food industries.… Read more