Experience The Peninsula Hotel’s Chocolate at the Pen
Posted by Inspiring Kitchen | Dessert, Hotel, Travel | 21 CommentsFor most people, there is nothing better in this world when it comes to sweet treats than chocolate. In any form. Rich, decadent chocolate made from only the finest cacao beans.
So, it should be no surprise that the elegant Peninsula Hotel Chicago is offering an adventure in to the world of chocolate from the eyes of a world-class pastry chef. Chocolate at the Pen is a chocolate bar like no other. Executive Pastry Chef and Chocolate Sommelier, Dimitri Fayard, sets the stage for an evening of sweet indulgences that range from desserts to chocolate truffles to a hot chocolate station to homemade ice cream all presented to appeal to your eyes first.… Read more
