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Peppered Vegetable Pizza

Pepper Cream Vegetable Pizza Appetizer

An easy to make appetizer using your favorite vegetables, Southeatern Mills Biscuit and Peppered Gravy Mix.
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Prep Time 15 minutes
Cook Time 8 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package Southeastern Mill Biscuit Mix
  • 1/2 cup milk
  • 2-3 tbsp Southeastern Mills Peppered Gravy
  • 8 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise, sour cream or Greek yogurt
  • 1/2 cup black olives, chopped
  • 1 tsp dillweed, chopped
  • 1/2 cup broccoli, chopped
  • 1/2 cup cauliflower, chopped
  • 10 stalks asparagus
  • 1/4 peppers, red and orange
  • 1 carrot

Method
 

  1. Preheat oven to 400 degrees.
    Combine Southeastern Mills Biscuit Mix with milk per instructions on package. Place dough on to silicone pan liner and spread out to approximately 1/4 inch thick square. Press to even the surface. Can make whatever shape you want.
    Bake for 8-10 minutes until lightly golden brown.
    Let cool.
    Mix room temperature cream cheese, mayonnaise, dill and Southeastern Mills Peppered Gravy Mix until all incorporated. Spread evenly across crust.
    Using chopped vegetables, create a desired pattern or sprinkle to cover pizza completely.
    Chill for an hour.
    Cut into squares. Enjoy!