Preheat oven to 375
Use parchment paper to line an oven safe baking sheet
Place small bowl in the center of the baking sheet, begin creating patter of crescent dough with wide part against the bowl and points near pan edges
Using a spoon, drop half a teaspoon jam at wide edge of dough by bowl.
Remove rind from cheese. Slice into 1 inch pieces. Top jam with a slice of cheese. If adding nuts, add on top of jam.
Remove bowl from design.
Starting with the point, roll over top of jam, cheese and nuts, tucking excess under the wide edge. Make sure to smooth out the sides so each crescent roll is as close to sealed on the sides as possible.
Beat egg with 1 tbsp of water. Brush wreath with egg wash.
Bake for 18-20 minutes at 375 degrees.
Drizzle honey over wreath. Add 1 tbsp chopped rosemary over top and use sprigs as decoration. Fill center with whole cranberries - and roughly chopped pistachios if desired.
Slice while warm. Enjoy!
