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Easy Homemade Caramel Corn

Delicious caramel corn made with Truvia Sweet Complete Brown with a hint of Molasses.
Prep Time 5 mins
Cook Time 8 mins
Course Dessert, Snack
Cuisine American


  • Jelly roll pan
  • Spatula
  • Sauce pan
  • Tin foil


  • 10 cups Popcorn, popped
  • 1 cup Butter, salted, sweet cream
  • 1 cup Truvia Sweet Complete Brown
  • 2 tsps Vanilla extract
  • 1/2 tsp Baking soda
  • Salted peanuts, cashews, chocolate chips, coconut optional
  • Chocolate drizzle optional


  • Place popped popcorn in a large bowl.
  • Prepare jelly roll pan with tin foil or a silpat to be used to cool the popcorn.
  • In medium size pot, melt butter on low heat.
  • Add Truvia Sweet Complete Brown to melted butter. Stir continuously until mixture begins to boil.
  • Let ingredients boil for four minutes on low to medium heat without stirring.
  • At four minute mark, add vanilla. Be careful as it will splash. Stir lightly.
  • At five minutes, add baking soda. Note that mixture will rise. Stir to blend.
  • Remove from heat.
  • Pour caramel sauce over popcorn stirring to combine so all kernels are covered.
  • Transfer coated popcorn to lined jelly roll pan to cool.
  • Optional: add peanuts or other nuts, chocolate chips or coconut to caramel corn before pouring onto jelly roll.


As you are making the caramel sauce, how powerful your burners are will make a difference at the stage of not stirring the sugar and butter mixture. I use low heat to prevent it from burning. But it depends on your heat and even cookware. 
Keyword brown sugar, caramel corn, popcorn, stevia