As someone who sells high quality kitchen knives, there are a handful of questions I get asked on a regular basis. This post is going to answer one for you that is critical in the maintenance of your knives.
When you make an investment in kitchen cutlery, it is so important to do your part in taking caring of your knives. And by that I am referring to the cutting surface you are using. I cringe every time a customer or client tells me they are cutting on plastic, glass, granite or any other type of stone. They are causing such damage to their blades by using these materials.… Read more