Rick Bayless Archives - InspiringKitchen.com

17 Finds from the 2019 National Restaurant Show

Posted by | Foods, Restaurants, Trade Show | No Comments

eli's cheesecake from the National Restaurant Show

2019 is the 100 year anniversary of the National Restaurant Association Restaurant, Hotel-Motel Show. Record attendance with more than 65,500 exhibitors, restaurant operators, retail foodservice professionals, equipment dealers, food distributors and many others. This massive show takes over three halls at McCormick Place in Chicago. Given the demand, in 2020, their will be a fourth exhibit hall! 

17 Finds from the 2019 National Restaurant Show

Chicago’s own, Eli’s Cheesecake, created a 1,200 pound cheesecake that was cut during the opening ceremony. Chef Rick Bayless and LT. Governor, Juliana Stratton were present. 

Chef Rick Bayless, LT Governor Juliana Stratton

As I walked the show, my goal was to find new products, cooking tips, tabletop ideas and overall trends.… Read more

Highlights from Chicago’s Premier Food and Wine Festival – Chicago Gourmet

Posted by | Bon Appetit, Chefs, Culinary Event, Illinois Restaurant Association, Restaurants | No Comments

Highlights from Chicago's Premier Food and Wine Festival - Chicago Gourmet

Highlights from Chicago’s Premier Food and Wine Festival – Chicago Gourmet – We ate, we drank and we #RockedTheFork at this year’s culinary event.

 

Chicago’s Millennium Park was the place to be as we celebrated the 11th year of Chicago Gourmet. The theme of #RockTheFork had hundreds of chefs, master sommeliers, wine and spirit makers and others sharing their specialties.

Chicago Gourmet Opening Ceremony

Highlights from Chicago's Premier Food and Wine Festival - Chicago Gourmet

Music played a big role in entertaining the more than 14,000 attendees with sounds ranging from guitar to the Blues to Mariachi’s to rock (of course!). 

Highlights from Chicago's Premier Food and Wine Festival - Chicago Gourmet

This world class culinary festival started off with an opening ceremony led by Illinois Restaurant Association President and CEO, Sam Toia, Bon Appetit’s Editor In Chief Adam Rapoport, Southern Glazer’s Wine & Spirits of Illinois, Mike House, Mayor Rahm Emanuel, along with celebrity chefs Rick Bayless, Carla Hall, Lorena Garcia, Bravo’s Top Chef, Joe Flamm and others. … Read more

Even More Favorite Finds from 2017 International Home and Housewares Show

Posted by | Favorite Finds, International Housewares Show, Trade Show | 9 Comments

After spending four days walking the International Home and Housewares Show at Chicago’s McCormick Place, over 2,200 exhibitors from around the world and 400 NEW companies, sharing all my favorite finds was going to take two posts. So, in part two of my summary, you will learn about the following:

  • Millennials are making an impact on trends.
  • Eco-friendly products are gaining momentum.
  • Colors are most welcome, wanted and defined in the housewares world.
  • Housewares Industry professionals are extremely generous.
  • McCormick Place and its three massive halls are huge. 16,000 steps a day. Next year, wear better shoes!
  • Too much to share in one post.
Read more

Dining and Drinking at Chicago Gourmet 2016

Posted by | Culinary Event | 5 Comments

The Fall season brings many wonderful things to Chicagoans. And nothing is more exciting for someone who loves the culinary scene more than Bon Appetit presents Chicago Gourmet. In fact, this is the 9th year of this upscale, diverse, educational, fun and delicious food festival.  

chicago gourmet 2016 inspiring kitchen

(Aperol Spritz – Aperol, Mionetto Prosecco, Splash of Soda)

Taking place in Millennium Park, Chicago Gourmet offers attendees a full weekend filled with activities, adventures and great food. You will find chef demonstrations, interactive wine and cocktail seminars, the best of the best restaurants offering samples of their creations, wineries, spirit purveyors and breweries pouring their specialties, food brands sampling new products, cookbooks being introduced and parties like Friday night’s Hamburger Hop and the exclusive Grand Cru tasting.… Read more

Debut of Chicago Food + Wine Festival

Posted by | Culinary Event, Education, Festival, Travel, Trends | 16 Comments

In a food town like Chicago, having the opportunity to learn about new restaurants, dishes, foods, wines, spirits, beers and cocktails is always a reason to gather. Food makes us happy after all. Something that the Chicago Food + Wine Festival knew as they launched their first fest this weekend in Chicago’s Lincoln Park.

Inspiring Kitchen Chicago Food + Wine Festival

This two-day food and wine celebration highlighted our local chefs and their restaurants including those that are soon to be opening in Chicago. (See Monteverde from Chef Sarah Grueneberg and Earl’s Kitchen and Bar). The fest was held in a beautiful park just to the north of Chicago’s famed Magnificent Mile.… Read more