Parmigiano Reggiano Archives - InspiringKitchen.com

Feb 23
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penne alla vodka greatest tomatoes from europe bowl

Penne alla Vodka made with Greatest Tomatoes From Europe

Posted by | Foods, Recipes | 11 Comments

Have you ever heard the mantra that the recipes with the least amount of ingredients require you to use only the best components? Well, it is true! In this case, I am talking a recipe for Penne alla Vodka made with Greatest Tomatoes From Europe canned tomatoes.

Penne alla Vodka dish

Pantry Staple: Greatest Tomatoes From Europe

Canned tomatoes are one of those staples that I always have in my pantry. Along with good olive oil, I pay attention to the brands I choose for canned ingredients as well. So when I received a message from the team representing the Greatest Tomatoes From Europe about their initiative to educate consumers on choosing the best canned tomato products for their recipes, I was all ears.… Read more

Dec 18
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Roasted Shrimp and Vegetable Salad with Parmesan Crisps

Posted by | Recipes | 19 Comments

Roasted Shrimp and Vegetable Salad with Parmesan Crisps – Homemade Parmigiano Reggiano crisps elevate this roasted vegetable salad for your holiday feasts.

Do you ever have an occasion that you just want to “wow” your guests (or family) with a dish but don’t feel confident in the kitchen to get too crazy? You know what I mean: recipes like lobster thermidor or an elaborate French recipe with a million complicated ingredients.

Then this easy, adaptable and flavorful dish is going to do the trick. You already know that I am a BIG fan of Parmigiano Reggiano cheese. I have talked about how to determine what actually qualifies as Parmigiano Reggiano versus Parmesan. … Read more

Nov 15
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Roasted Squash and Apple Grilled Cheese Sandwich

Posted by | Recipes | 18 Comments

Roasted Squash and Apple Grilled Cheese Sandwich – Taking advantage of my favorite fall foods to make a sweet and savory grilled cheese sandwich.

This is my favorite time of year. I love the slight chill in the air, being able to wear sweaters and boots (I mean, fall fashion is just the best!) and of course, the food! Apples, squash, soup, all so good. When I was young, my Mom would take me to the local apple orchard and we would pick apples, shop the farmer’s market and enjoy hot cider.

When it comes to the apples themselves, everyone has an opinion.… Read more

Oct 16
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Rumi Spice Saffron Risotto

Posted by | Foods, Recipes | 18 Comments

Rumi Spice Saffron Risotto – Learning about the origination of Rumi Spice, it’s founders and how to harvest and use saffron in recipes like Saffron Risotto.

When you hear that a spice company was created by 4 military officers with Harvard and West Point backgrounds, what would you imagine the product is? If I told you that the company, Rumi Spice, works with Afghan farmers to bring the highest quality saffron to us, would you realize that their mission is to cultivate peace in Afghanistan? You would be right if you said yes.

I had the distinct pleasure of being invited to a dinner held at The Blanchard Restaurant in Chicago to learn about the company’s origination and more specifically how to use saffron in your dishes.… Read more

Dec 22
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Delicious and crispy roasted potatoes topped with parmesan cheese for the perfect side dish.

Crispy Roasted Parmesan Potatoes

Posted by | Housewares, Recipes | 12 Comments

I like entertaining. Truthfully. I love it. Coming up with recipes whether reading cookbooks, searching online or creating my own dish is totally fun for me. Finding side dishes that everyone likes when you are hosting a dinner party can be a bit overwhelming at times however. I have found though, that potatoes are a welcome addition to just about any table. It’s familiar and comforting to many people. And there are a 1000 ways to make them! As a Brand Ambassador for Parmigiano Reggiano cheese, I look for ways to incorporate this very popular and so flavorful cheese into my recipes.… Read more

Nov 22
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Roasted Brussel Sprouts with Balsamic Vinegar and Parmesan Cheese

Posted by | Recipes | 5 Comments

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Brussel sprouts. You either love them or not. But, I will bet you never had them made in a good way if you say you don’t like them. There was a time that you would see recipes that showed boiled or mushy sprouts. I don’t blame anyone for not eating them. I didn’t grow up having them at dinner. And my Mom is an amazing cook!

I started making them three years ago for Thanksgiving. I found a recipe that sounded good on “paper”. Once I made them, I realized how delicious they are! The funny part was, while they look like little cabbages, they don’t taste like that.… Read more

Oct 23
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Parmigiano Reggiano Academy

Posted by | Cheese, Education, Entertainment, International, Retailer | 3 Comments

I went back to school recently to attend the Parmigiano Reggiano Academy. Actually happy to go to school again! Mario Batali’s Eataly hosted the Academy. The classes were originally online only but have moved to locations across the country.

 

The class was taught by Nancy Radke, Director U.S. Information Office. It was fascinating to learn about the history of the cheese as well as the techniques to truly appreciate this highly regarded product.

 

We were taught about the difference that aging makes in Parmigiano Reggiano as it evolves from a young 14 month cheese to a mature 24 month cheese to an extra aged 36 month cheese.… Read more