Parmesan Archives - InspiringKitchen.com

Athens Phyllo Shells Make Entertaining So Easy

Posted by | Entertaining, Foods, Recipes | No Comments

Athens Phyllo Shells Make Entertaining So Easy – 6 recipes using Athens Phyllo Shells for desserts, appetizers and brunch.

Athens Phyllo Shells Make Entertaining So Easy Recipes Appetizers Desserts Phyllo Dough Dessert Recipes

The phone rings. Friends are stopping by in 30 minutes to hang out and catch up. Wine? Check. Dessert? Nope, nothing ready. Give me 20 minutes and I am all set, thanks to Athens Phyllo Shells.

Athens Phyllo Shells Make Entertaining So Easy

These ready-to-serve shells are the solution to so many entertaining dilemmas this holiday season.  Made from phyllo dough, a light, crispy and tissue thin dough used in Greek cooking, the shells make for the perfect bite size sweet or savory treat to share with guests.… Read more

Roasted Vegetable Frittata Makes the Perfect Brunch Centerpiece

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Roasted Vegetable Frittata Makes the Perfect Brunch Centerpiece – A colorful vegetarian frittata is served at our birthday celebration brunch.

When family lives from California to Europe, there has to be a very good reason to bring everyone together. Thankfully, we had just that occasion for a special person’s birthday. We planned for a small gathering to let the birthday girl spend time with each guest. The weekend was filled with lots of food, memories and laughter. Photographs that showed images that brought joy and stories to be shared. On the final day, we wanted to do a brunch at home so everyone could relax and reminisce in comfort. … Read more

Roasted Shrimp and Vegetable Salad with Parmesan Crisps

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Roasted Shrimp and Vegetable Salad with Parmesan Crisps – Homemade Parmigiano Reggiano crisps elevate this roasted vegetable salad for your holiday feasts.

Do you ever have an occasion that you just want to “wow” your guests (or family) with a dish but don’t feel confident in the kitchen to get too crazy? You know what I mean: recipes like lobster thermidor or an elaborate French recipe with a million complicated ingredients.

Then this easy, adaptable and flavorful dish is going to do the trick. You already know that I am a BIG fan of Parmigiano Reggiano cheese. I have talked about how to determine what actually qualifies as Parmigiano Reggiano versus Parmesan. Read more

Rumi Spice Saffron Risotto

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Rumi Spice Saffron Risotto – Learning about the origination of Rumi Spice, it’s founders and how to harvest and use saffron in recipes like Saffron Risotto.

When you hear that a spice company was created by 4 military officers with Harvard and West Point backgrounds, what would you imagine the product is? If I told you that the company, Rumi Spice, works with Afghan farmers to bring the highest quality saffron to us, would you realize that their mission is to cultivate peace in Afghanistan? You would be right if you said yes.

I had the distinct pleasure of being invited to a dinner held at The Blanchard Restaurant in Chicago to learn about the company’s origination and more specifically how to use saffron in your dishes.… Read more

Delicious and crispy roasted potatoes topped with parmesan cheese for the perfect side dish.

Crispy Roasted Parmesan Potatoes

Posted by | Housewares, Recipes | 12 Comments

I like entertaining. Truthfully. I love it. Coming up with recipes whether reading cookbooks, searching online or creating my own dish is totally fun for me. Finding side dishes that everyone likes when you are hosting a dinner party can be a bit overwhelming at times however. I have found though, that potatoes are a welcome addition to just about any table. It’s familiar and comforting to many people. And there are a 1000 ways to make them! As a Brand Ambassador for Parmigiano Reggiano cheese, I look for ways to incorporate this very popular and so flavorful cheese into my recipes.… Read more

Roasted Brussel Sprouts with Balsamic Vinegar and Parmesan Cheese

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Brussel sprouts. You either love them or not. But, I will bet you never had them made in a good way if you say you don’t like them. There was a time that you would see recipes that showed boiled or mushy sprouts. I don’t blame anyone for not eating them. I didn’t grow up having them at dinner. And my Mom is an amazing cook!

I started making them three years ago for Thanksgiving. I found a recipe that sounded good on “paper”. Once I made them, I realized how delicious they are! The funny part was, while they look like little cabbages, they don’t taste like that.… Read more

Parmigiano Reggiano: Understanding the King of all Cheeses

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Have you ever wondered what the difference is between Parmesan and Parmigiano Reggiano cheese? I decided to do some research to better understand this storied and delicious cheese.

parmigiano reggiano

There are a number of characteristics that define Parmigiano Reggiano:

  • The only Parmesan – it means of/from Parma, Italy.
  • It is lactose free.
  • There are only a little more than 300 producers.
  • Rich in high quality, easily digestible proteins.
  • There are 900 years of tradition.
  • There are only three ingredients: raw cow’s milk, rennet, sea salt.
  • It has a PDO or Protected Designation of Origin.

The naming aspect makes total sense when you consider the history of this cheese.… Read more