Non-GMO Archives - InspiringKitchen.com

Jan 21
1

8 Healthy Food and Beverage Trends for 2019

Posted by | Favorite Finds, Foods, Healthy | No Comments

Keep your health goals by trying these eight new food and beverage trends that include nut butters, olive oil, breakfast bowls, spices and protein packed coffee.

Raise your hand if you promised yourself you would do better when it comes to eating healthier this year.

 

Most of us really do want to make good choices. We read ingredients, look at calorie count, follow serving sizes and get exercise into our schedules. And then week three starts and we are back to our normal diet. With the best of intentions to help you keep those resolutions you just made, I am sharing 8 new finds to help you achieve your health goals in 2019.… Read more

Dec 04
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The Healthier Pumpkin Spice Frappe

Posted by | Drinks, Recipes | 10 Comments

The Healthier Pumpkin Spice Frappe – Enjoy your favorite seasonal drink without the guilt with this delicious Pumpkin Spice Frappe recipe.

Do you just have those days where you want to eat or drink something sweet and decadent forgetting all your hard work to eat healthy? I know I do! As soon as fall starts, all you hear about are drinks with pumpkin in it. You know the ones, Pumpkin Spice Lattes, Pumpkin Spice Frappuccinos, Pumpkin Spice ice cream, donuts and so many other choices. No matter how tasty they are, the calories you get with every sip are not necessarily the ones you want.… Read more

Jul 07
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National Restaurant Association Show 2016 Trend Report

Posted by | Foods, Restaurants, Trade Show | 18 Comments

When you bring together a vast group of restaurant, hospitality and foodservice people, you will undoubtedly see a passion for the industry and the opportunity to learn something. This experience took place recently at the 2016 National Restaurant and BAR (Beverage Alcohol for Restaurants) show held at McCormick Place in Chicago.

nra bar show trends report

 

The NRA Show increased in size from last year without question from an exhibitor and registrant perspective. There were more than 67.000 registrants from around the world in attendance. While this show is not designed for consumers to attend, the outcome of what is learned and shared at this show plays a role in what we encounter when visiting restaurants and utilizing food service locations.… Read more

Sep 24
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How to Buy Fresh Eggs

Posted by | Education, Foods, Healthy | 10 Comments

How much do you know about the eggs you buy at the grocery store? I will admit to knowing not nearly enough! I thought words like “farm raised” and “healthy” were what I needed to hear. That is until I learned about a company called Blue Sky Family Farms and their philosophy on caring for the hens that provide us with the eggs we eat.

Their tagline, which truly is represented in how they do business, is “Ethical Eggs for the Humane Race”. With a 120-acre homestead in Port Washington, Wisconsin, Blue Sky Family Farms raise hens that live naturally with plenty of room to roam, enjoying the fresh air, green grass and sunshine.… Read more

May 26
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2015 NRA Favorite Finds

Posted by | Restaurants, Retailer, Trade Show, Trends | 25 Comments

The 2015 National Restaurant Show just ended leaving me with lots of interesting products and trends to share with you. While the NRA show is predominantly for those who work in the food service industry, there are definitely items that can be found from the consumer standpoint as well as giving ideas of trends that will potentially be in the retail world for consumers to purchase. The vastness of the show includes such categories as restaurant equipment, foods, beverages, table top (dinnerware, glassware, etc), decor and technology. What I am sharing below is a taste of what I saw that I think you might find intriguing.… Read more