Italian food Archives - InspiringKitchen.com

Feb 23
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penne alla vodka greatest tomatoes from europe bowl

Penne alla Vodka made with Greatest Tomatoes From Europe

Posted by | Foods, Recipes | 11 Comments

Have you ever heard the mantra that the recipes with the least amount of ingredients require you to use only the best components? Well, it is true! In this case, I am talking a recipe for Penne alla Vodka made with Greatest Tomatoes From Europe canned tomatoes.

Penne alla Vodka dish

Pantry Staple: Greatest Tomatoes From Europe

Canned tomatoes are one of those staples that I always have in my pantry. Along with good olive oil, I pay attention to the brands I choose for canned ingredients as well. So when I received a message from the team representing the Greatest Tomatoes From Europe about their initiative to educate consumers on choosing the best canned tomato products for their recipes, I was all ears.… Read more

Oct 24
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Contemporary Italian Food at Tocco Ristorante in Wicker Park

Posted by | Restaurants | 5 Comments

Adventures in the Chicago restaurant scene are never ending. Thankfully! The ability to have a week of global tastes and flavors needs no plane ride or passport. This week, my friends and I experienced Italian cuisine at Tocco Ristorante. Tocco means “touch” in Italian. Each dish we enjoyed was created with the Chef’s personal touch incorporating fresh local produce and the finest imported ingredients from Italy.

Tocco’s contemporary design is open and airy with private tables for intimate dining as well as a community table in the center of the restaurant. This is a local neighborhood spot that offers a warm greeting from Chef Bruno Abate in appreciation of your visit.… Read more

Jul 07
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National Restaurant Association Show 2016 Trend Report

Posted by | Foods, Restaurants, Trade Show | 18 Comments

When you bring together a vast group of restaurant, hospitality and foodservice people, you will undoubtedly see a passion for the industry and the opportunity to learn something. This experience took place recently at the 2016 National Restaurant and BAR (Beverage Alcohol for Restaurants) show held at McCormick Place in Chicago.

nra bar show trends report

 

The NRA Show increased in size from last year without question from an exhibitor and registrant perspective. There were more than 67.000 registrants from around the world in attendance. While this show is not designed for consumers to attend, the outcome of what is learned and shared at this show plays a role in what we encounter when visiting restaurants and utilizing food service locations.… Read more

Dec 17
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Mariano’s Italian Celebration: Eggplant Parmigiana

Posted by | Celebrations, Desserts, Italian cuisine, Recipes, Wines | 17 Comments

In celebration of La Tavola Italiana, Mariano’s grocery stores offered classes celebrating Italian culture. Chef Tony Priolo from Piccolo Sogno (http://piccolosognorestaurant.com/) shared his recipe for Eggplant Parmigiana and homemade cannoli. No meal is complete without a delicious wine to compliment each dish. And Terlato Wines presented the perfect accompaniment to each course. Never underestimate all the amazing cooking, food and beverage related tips you can learn in your grocery store!

Mariano's Italian Celebration: Eggplant Parmigiana

 

Mariano's Italian Celebration: Eggplant Parmigiana

The evening began with an introduction to the different types of ricotta cheeses that are offered in the market.

Mariano's Italian Celebration: Eggplant Parmigiana
1) Whole milk ricotta had a whipped consistency that was creamy and light.… Read more