Holiday Entertaining Archives - InspiringKitchen.com

vegetable pizza edited southeastern mills

Easy Pepper Cream Vegetable Pizza is Perfect for any Occasion

Posted by | Entertaining, Holidays, Recipes | No Comments

This post was sponsored by Southeastern Mills as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. 

Ever think, I’m going to have a pizza BEFORE dinner? Well, how about if it was made with fresh chopped vegetables, topped with a peppery cream cheese spread and all on a buttery biscuit crust? This easy to make Pepper Cream Vegetable Pizza appetizer is just what you are looking for during the busy holiday season.

vegetable pizza appetizer with southeastern mills biscuit mix

I think appetizers are my favorite course when it comes to the menu. Small bites of different flavors and textures.… Read more

Lemon Zest Cream Cheese Pastry with Candied Lemon

Posted by | Entertaining, Holidays, Recipes | No Comments

With guests coming over for the holidays, it’s always fun to have a menu that includes sweet treats that everyone will like. So, yes, lots of chocolate but also desserts with a lighter flavor. I happen to love anything with fruit in it. That’s why I like making these Lemon Zest Cream Cheese Pastry with Candied Lemon treats. They are fragrant, bright and delicious. Plus, so easy to make! Lemon Zest Cream Cheese Pastry with Candied Lemon - Entertaining made simple with this light and fragrant lemon cream cheese pastry

If you love to have friends and family over but worry that your cooking skills didn’t carry through from Mom to you, don’t worry! There are so many recipes that will “wow” your guests that won’t have you googling every ingredient or technique.… Read more

Mediterranean Quinoa with Kalamata Olives and Roasted Broccoli

Posted by | Holidays, Recipe, Recipes, Side Dishes | 15 Comments

When it comes to finding delicious holiday recipes for sides dishes, it’s easy to run out of ideas. In my family, we try to create flavorful yet healthy options to go with the sometimes, decadent meals we eat this time of year.

Mediterranean Quinoa with Kalamata Olives and Roasted Broccoli

Instead of using rice or pasta, I’m using quinoa, which doesn’t fill you up as much. Plus, it is filled with wonderful protein that is always good for you. Starting with Mezzetta’s Kalamata Olives, I began adding ingredients to the quinoa that offered different textures, tastes and colors to make the dish so visually appealing that you will want a big serving.… Read more