Having friends over for a last minute gathering and wondering what to do for dessert? How about a light and creamy Cinnamon, Berry and Tapioca Pudding Parfait? Elegant, colorful and lovely in individual glasses or larger serving pieces. I grew up eating tapioca pudding enjoying the sweet, delicious flavor and pearls of tapioca in each spoonful. With July 15th being National Tapioca Pudding Day, this seemed like the perfect time to share it with my guests.
This recipe is so easy to make using all-ready prepared Kozy Shack Tapioca Pudding layered with the freshest berries of the season. Finish with a dusting of spicy cinnamon and then top with a crunchy cinnamon biscuit.… Read more