Dessert Archives - InspiringKitchen.com

lemon cake

Mother’s Day Road Trip with Mazda: The Glazed Lemon Cake Edition

Posted by | Housewares, Recipes, Travel | 10 Comments

When life is stressful, I literally will make lemonade out of lemons. Or in this case, Glazed Lemon Cake in Mini Bundt Pans. The vibrant scent, tartness of the lemons and sweet glaze makes for a perfect dessert.

It’s also one of my Mom’s favorite treats. Since we were celebrating Mother’s Day, it was the best excuse to pull out the mini bundt pan to make them for her.

Knowing how many ways I use lemons in dishes, I often think of my aunt and uncle’s place on the west coast where having a lemon tree outside your kitchen window is common.… Read more

Crescent Roll Cinnamon Rolls

Easy Crescent Roll Cinnamon Rolls

Posted by | Baking, Housewares, Recipes | 7 Comments

The longer we stay quarantined, the more creative I am getting with ingredients. Or at least that is what it seems like! Usually, I am at the grocery a couple times a week without really considering what I already have at home to work with. So when a sweet craving kicked in and no grocery run happening, I began looking at what I have available and found a quick recipe to share for Easy Crescent Roll Cinnamon Rolls.

Making traditional cinnamon rolls is all about the layers of butter and dough. And time. But when you feel like a sweet treat without all the effort of making the pastry from scratch, using prepared ingredients is a total time saver.… Read more

DoubleTree by Hilton chocolate chip cookies

DoubleTree Chocolate Chip Cookie Recipe Shared for First Time

Posted by | Dessert, Housewares, Recipes, Travel | No Comments

If you are a traveler, you now how it feels to finally get to the hotel after a long car ride or running through the airport to catch a flight. The happy memory of when you walk into a DoubleTree by Hilton Hotel to be greeted with a fresh-from-the-oven, warm chocolate chip cookie. 

DoubleTree by Hilton Chocolate Chip Cookie Recipe

As our travels have come to a halt due to the coronavirus, DoubleTree by Hilton wants to help us appreciate the warmth and comfort of our homes by sharing their exclusive chocolate chip cookie recipe. The even better news is you probably have the ingredients in your pantry already like the chocolate chips themselves and rolled oats.… Read more

Chewy Peanut Butter Chocolate Cookies

Chewy Peanut Butter Chocolate Cookies

Posted by | Housewares, Recipe, Recipes | No Comments

Baking is therapy. You have to measure. Be precise. Focus. Distractions can lead to not the sweetest results. Which is why in this uncertain time we are living in, I have spent so much time in the kitchen! Cooking and baking make me happy. Feeding others is a joyful solution to all the scary news reports. And Chewy Peanut Butter Chocolate Cookies are the magic result from today’s baking adventures. 

Chewy Peanut Butter Chocolate Cookies

This recipe is made with all the ingredients you already have in your pantry. A good thing given our #stayathome mandate. If you have kids in the house, this recipe would be an activity for them as they get to not only help measure and mix the ingredients but roll the dough into a ball for each cookie.… Read more

Eli's Cheesecake

Eli’s Cheesecake: A Sweet Story of Dessert and Generosity

Posted by | Culinary Event, Desserts | No Comments

When people talk about what food Chicago is famous for, the first thing mentioned is “deep dish pizza”. Well, another Chicago food tradition (and a personal favorite) actually started back in 1966 with the opening of Eli’s the Place for Steak. Chicago style cheesecake was introduced to diners at the restaurant in the late 1970’s as the signature dessert.

original mixer Eli's Cheesecake: A Sweet Story of Dessert and Generosity

Eli’s Cheesecake: A little history

Long time restaurateur, Eli Schulman, had successfully created two previous dining venues before opening Eli’s the Place for Steak just off the Magnificent Mile. He had a celebrity following from legends Frank Sinatra and Sammy Davis, Jr.… Read more

blueberry crumb coffee cake

Blueberry Crumb Coffee Cake with Cinnamon Streusel

Posted by | Housewares, Recipes | 10 Comments

What’s your go-to dessert when guests come over or you want to bring something sweet to someone’s house? In the summertime, I am all about ways to incorporate fresh fruit. This Blueberry Crumb Coffee Cake recipe is such a welcome dessert to bring as it appeals to both adults and kids alike.

Blueberry Crumb Coffee Cake with Cinnamon Streusel

Blueberry Crumb Coffee Cake Ingredients

Besides blueberries, this recipe calls for vanilla. If you are still baking with artificial vanilla, then you must read on. When it comes to baking and recipes that use just a small amount of ingredients, choose only the best quality as you can taste the difference!… Read more

Lemon Zest Cream Cheese Pastry with Candied Lemon

Posted by | Entertaining, Holidays, Recipes | No Comments

With guests coming over for the holidays, it’s always fun to have a menu that includes sweet treats that everyone will like. So, yes, lots of chocolate but also desserts with a lighter flavor. I happen to love anything with fruit in it. That’s why I like making these Lemon Zest Cream Cheese Pastry with Candied Lemon treats. They are fragrant, bright and delicious. Plus, so easy to make! Lemon Zest Cream Cheese Pastry with Candied Lemon - Entertaining made simple with this light and fragrant lemon cream cheese pastry

If you love to have friends and family over but worry that your cooking skills didn’t carry through from Mom to you, don’t worry! There are so many recipes that will “wow” your guests that won’t have you googling every ingredient or technique.… Read more

Tropical Kefir Chia Pudding with Mango and Coconut

Tropical Kefir Chia Pudding with Mango and Coconut

Posted by | Recipes | 7 Comments

A Recipe for Lifeway Kefir Chia Pudding

We are halfway into the year. We made that resolution to eat healthier this year. But how exactly do we do it? If you give everything up you love, your odds of staying on track may be challenging. My feeling is to go one step at a time with eliminating and altering your food choices. While I don’t have a solution to every question on this issue, I am looking for foods and recipes that focus on a healthier way of eating. Which is why I am sharing a new find but one that has been around Eastern Europe for a very long time.… Read more

Experience The Peninsula Hotel’s Chocolate at the Pen

Posted by | Dessert, Hotel, Travel | 21 Comments

For most people, there is nothing better in this world when it comes to sweet treats than chocolate. In any form. Rich, decadent chocolate made from only the finest cacao beans.So, it should be no surprise that the elegant Peninsula Hotel Chicago is offering an adventure in to the world of chocolate from the eyes of a world-class pastry chef. Chocolate at the Pen is a chocolate bar like no other. Executive Pastry Chef and Chocolate Sommelier, Dimitri Fayard, sets the stage for an evening of sweet indulgences that range from desserts to chocolate truffles to a hot chocolate station to homemade ice cream all presented to appeal to your eyes first.… Read more

pumpkin bars

My Favorite Pumpkin Dessert Bars with Cream Cheese Frosting

Posted by | Desserts, Holidays, Recipes | 5 Comments

It’s that time of year again. Pumpkin. In everything these days. I am totally good with that! I love pumpkin. I use it in sauces, pasta, salads, roast it and of course, bake with it. It’s extremely versatile whether doing sweet or savory dishes.

Every family has recipes that have meaning to them. This one is mine. My Mom has been making these bars since we were kids. In fact, she used to make them and put them in the freezer for when guests came over. The problem is, we discovered that is where she was “hiding” them and ate them frozen.… Read more