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Chile Lime Grilled Shrimp Tacos with Mango and Jicama

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In our home, eating Mexican food is a regular thing. We have cravings for it, really. Having just gone on a vacation to the Villa Del Palmar in Loreto, Mexico, in the Baja peninsula where eating dishes with traditional ingredients from breakfast through dinner was highly anticipated, I was already trying to figure out how to replicate the recipes at home. They were that good! So when dinner time comes along on say, a Tuesday night, I will be prepared with a quick and easy meal to make. Chile Lime Grilled Shrimp Tacos with Mango and Jicama

By far one of my most memorable meals was lunch where we had grilled shrimp tacos.… Read more