When people talk about what food Chicago is famous for, the first thing mentioned is “deep dish pizza”. Well, another Chicago food tradition (and a personal favorite) actually started back in 1966 with the opening of Eli’s the Place for Steak. Chicago style cheesecake was introduced to diners at the restaurant in the late 1970’s as the signature dessert.
Eli’s Cheesecake: A little history
Long time restaurateur, Eli Schulman, had successfully created two previous dining venues before opening Eli’s the Place for Steak just off the Magnificent Mile. He had a celebrity following from legends Frank Sinatra and Sammy Davis, Jr.… Read more