This has been a month of fundraising for wonderful organizations tying together restaurants, hotels, wine and spirits and VERY generous people. Last week, I shared how a prestigious cooking school, Kendall College, and fresh and modern, Fig and Olive Restaurant, were able to raise funds for their scholarships and the National Breast Cancer Foundation, respectively, over fried chicken, champagne and salmon!
Today, I have two new experiences to share with you:
When a child is ill, all we want to do is make them better. When a child passes away, the world stops for the family.… Read more