An Invitation to Alzheimers Association, Rita Hayworth Gala
Posted by Inspiring Kitchen | Fundraiser, Restaurants | 12 CommentsTime is of the Essence. Every 67 seconds, someone in the United States develops Alzheimer’s disease. That’s a scary statistic. As someone whose family has been affected by Alzheimer’s disease, this cause is very close to my heart. Thanks to the hard work and dedication of so many doctors, researchers and the mission of the Alzheimer’s Association, we are seeing progress in better understanding this disease.
At last night’s “Time is of the Essence” Rita Hayworth Gala Kick-Off Party, more than 150 guests enjoyed the culinary talents of Chicago’s top chefs while celebrating the 29th anniversary of the Gala. Brian Enyart and Jennifer Jones Enyart from Dos Urban Cantina, Ryan Pitts from RL Restaurant and Paul Virant from Vie Restaurant and Perennial Virant offered their specialties of the evening:
From Chef Paul Virant:
Smoked Carrots, Creamed Spinach, Aillade
From Chef Ryan Pitts:
Beef Short Rib Burger, Truffle Aioli, Butterhead Lettuce
From Chefs Brian Enyart and Jennifer Jones Enyart:
Sweet Corn Tamal with Roasted Tomato Salsa and Charred Parmesan
And Chocolate Cake (note that this cake’s name is so oversimplifying the depth of chocolate in this cake!)… Read more
