Oh, the smell of fresh homemade bread baking in the oven. Nothing like it. Imagine that cup of coffee and the warm, delicious bread with butter melting over the slice just sitting on the plate waiting for you to enjoy it.
But running to the bakery just doesn’t fit into your schedule and making it from scratch is well, way too hard. Right? Wrong!
The Chef from the cookware manufacturer, Le Creuset, shared this delicious recipe with me. It is so easy to make. Plus, once you make it the way the recipe says the first time, you will find yourself being creative and adding herbs, seasonings or fruit like rosemary, basil, garlic, tarragon, cheese, cinnamon, or raisins to your next batch.… Read more