Summer is the perfect time for entertaining friends and family in the warmth of the outdoors or in the comfort of your home. Being responsible for the dessert makes you the favorite hostess or guest at the party. Lucky you! Well, Kozy Shack pudding is going to help you win the gold medal in creative and delicious treats with their rich and creamy chocolate pudding. Did you know that June 26 is known as National Chocolate Pudding Day? How awesome is that?!
What chocolate dessert do you usually think of when it comes to summertime? For me, it’s s’mores. Only we are going to use Kozy Shack Chocolate Pudding with our crispy graham crackers and soft, pillowy marshmallows. And for a sweet burst of flavor, I am adding fresh juicy raspberries to the s’mores.
Depending on where and how you are melting your marshmallows (fireplace, outdoor fire pit, burner, microwave), the remaining steps are simple and quick.
Place your favorite fruit on top of the softened marshmallow.
Then add a generous spoonful of chocolate pudding covering the fruit.
Cap your creation with a graham cracker and lightly press together just enough for the marshmallow to seal in all the goodness.
The ability to be creative with this dessert is all up to you. Here are some ideas to make your own “S’mores Chocolate Pudding Bar”:
- Whipped Cream
While tomorrow, June 26, is National Chocolate Pudding Day, Kozy Shack will be celebrating all summer long on their Facebook, Instagram and home pages giving you the opportunity to win products, prizes and more. Visit their website for recipe ideas too!
If you haven’t tried Kozy Shack puddings yet, now’s the perfect time. It is the only premium pudding made with simple, wholesome ingredients like milk, eggs, sugar and rice. Kozy Shack® Chocolate pudding is rich and chocolatey, made with real cocoa and is Gluten-free.
Enjoy! Happy Summer!
Love the s’mores idea! Will have to try!
Thanks! Happy Summer!
Fantastic idea adding chocolate pudding and Raspberries to Smores!
I like the idea of pudding in smores! It’s creamy and chocolately without being TOO rich like just a melted chocolate bar. The thing is, I’m a huge fan of KS tapioca and I’m not sure if I can deviate over to their chocolate flavor. 🙂 Have you ever tried a poke cake that uses a vanilla box cake mix and cover it with chocolate pudding? It would be super easy and fast to use Kozy Shack for that, and you really don’t even have to poke the holes – just ice it with the prepared chocolate Kozy Shack pudding. It’s less sweet than the containers of icing, and it’s an AWESOME refreshing fridge cake!
Sounds like a good idea and something to try. Thanks for suggestion.
This looks yummy. I am going to have to try it sometime.
I just had smores last night with our youth group. They were delicious but they were high in calories. This sounds like the perfect alternative. I will have to try them next time I have a sweet tooth.