Having friends over for a last minute gathering and wondering what to do for dessert? How about a light and creamy Cinnamon, Berry and Tapioca Pudding Parfait? Elegant, colorful and lovely in individual glasses or larger serving pieces. I grew up eating tapioca pudding enjoying the sweet, delicious flavor and pearls of tapioca in each spoonful. With July 15th being National Tapioca Pudding Day, this seemed like the perfect time to share it with my guests.
This recipe is so easy to make using all-ready prepared Kozy Shack Tapioca Pudding layered with the freshest berries of the season. Finish with a dusting of spicy cinnamon and then top with a crunchy cinnamon biscuit. Just perfect!
And even better is knowing that Kozy Shack® Pudding is made with simple, wholesome ingredients like milk, eggs, sugar and real tapioca pearls. There are no artificial preservatives or hydrogenated oils which makes enjoying this dessert so much better. It is also gluten-free and a good source of calcium.
With the Summer of Pudding in full swing, stop by Kozy Shack’s Facebook, Instagram or home page to find recipes and opportunities to win prizes and giveaways all summer long. Just use the hashtags #KozyShack or #SummerofPudding to share your memories and ideas.
Happy Summer of Pudding!